I always like home made food. Main reason behind is because you know what ingredients you put into your food.
Does it tastes better? Not necessarily. But one thing for sure, it is healthier if you pick quality ingredients, and if you know the source of your raw materials.
Below are my the home made bread from the Panasonic Bread Maker SD-P104 model. It is an fully automated bread-baking process with just one press of a button.
Well, the function isn’t limited to “one button” for sure. If you are an innovate break maker, the come along recipe book allow you to extend your output to croissant, rolls, bagel, pizza, dumpling skin, chocolate and so on.